VAMK

Change language: Suomi

Front Page > Archived Education > Hotel and Restaurant Business (R-RB) > 2004G > Year 3 > Food Cultures, Eating Trends and Combination of Food and Beverages (RHA25201)

Food Cultures, Eating Trends and Combination of Food and Beverages

Structure Type: Study unit
Code: RHA25201
Type: Compulsory / Professional Studies
Curriculum: R-RB 2004G
Level: Bachelor of Hospitality Management
Year of Study: 3 (2006-2007)
Credits: 4.5 cr
Responsible Teacher: Martin, Elina

Courses During the Academic Year 2006-2007

Impl.Study TimeTeacher(s)LanguageEnrolment
12007-03-12 – 2007-05-04Eliisa LaholaSwedish2007-02-19 – 2007-03-18

Back