Franska, restaurang- och inkvarteringsbranschens fackterminologi
| Structure Type: | Study unit |
|---|---|
| Code: | RHA11335 |
| Type: | Optional obligatory / Basic Studies |
| Curriculum: | R-RB 2004G |
| Level: | Bachelor of Hospitality Management |
| Year of Study: | 2 (2005-2006) |
| Credits: | 4.5 cr |
| Responsible Teacher: | Martin, Elina |