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Front Page > Archived Education > Hotel and Restaurant Business (R-RB) > 2003L > Year 2 > Planning of Budgets and Finances in Service Industry (RGG12802)

Planning of Budgets and Finances in Service Industry

Structure Type: Study unit
Code: RGG12802
Type: Compulsory / Professional Studies
Curriculum: R-RB 2003L
Level: Bachelor of Hospitality Management
Year of Study: 2 (2004-2005)
Credits: 3 cr
Responsible Teacher: Martin, Elina

Courses During the Academic Year 2004-2005

Impl.Study TimeTeacher(s)LanguageEnrolment
42004-08-23 – 2005-01-02Benita GullkvistSwedish2004-08-16 – 2004-09-12

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