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Front Page > Archived Education > Hotel and Restaurant Business (R-RB) > 2003A > Year 2 > Food as Restaurant Product (RHA25102)

Food as Restaurant Product

Structure Type: Study unit
Code: RHA25102
Type: Compulsory / Professional Studies
Curriculum: R-RB 2003A
Level: Bachelor of Hospitality Management
Year of Study: 2 (2004-2005)
Credits: 3 cr
Responsible Teacher: Martin, Elina

Courses During the Academic Year 2004-2005

Impl.Study TimeTeacher(s)LanguageEnrolment
32005-01-03 – 2005-02-25Mats SabelSwedish2004-12-07 – 2005-01-16

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