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Front Page > Archived Education > Hotel and Restaurant Business (R-RB) > 2003A > Year 2 > Food Production and Preparation in the Dining Room (RHA25101)

Food Production and Preparation in the Dining Room

Structure Type: Study unit
Code: RHA25101
Type: Compulsory / Professional Studies
Curriculum: R-RB 2003A
Level: Bachelor of Hospitality Management
Year of Study: 2 (2004-2005)
Credits: 4.5 cr
Responsible Teacher: Martin, Elina

Courses During the Academic Year 2004-2005

Impl.Study TimeTeacher(s)LanguageEnrolment
12005-03-07 – 2005-05-21Eliisa Lahola, Saila VaahtoniemiSwedish2005-02-14 – 2005-03-20

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