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Front Page > Archived Education > Hotel and Restaurant Business (R-RB) > 2003A > Year 3 > Basics of Quality Management (GGG11203)

Basics of Quality Management

Structure Type: Study unit
Code: GGG11203
Type: Compulsory / Basic Studies
Curriculum: R-RB 2003A
Level: Bachelor of Hospitality Management
Year of Study: 3 (2005-2006)
Credits: 3 cr
Responsible Teacher: Martin, Elina

Courses During the Academic Year 2005-2006

Impl.Group(s)Study TimeTeacher(s)LanguageEnrolment
18 2005-08-22 – 2005-12-31Åsa LillhannusSwedish2005-08-15 – 2005-09-02
19 2006-01-02 – 2006-04-28Åsa LillhannusSwedish2005-12-05 – 2006-01-02
20T-IT-2DA, T-IT-2DI2006-01-02 – 2006-04-28Åsa LillhannusSwedish2005-12-05 – 2006-01-02

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