VAMK

Change language: Suomi

Front Page > Archived Education > Hotel and Restaurant Business (R-RB) > 2002Y > Management and Planning of Restaurant and Food Services (RHA25203)

Management and Planning of Restaurant and Food Services

Structure Type: Study unit
Code: RHA25203
Type: Compulsory / Professional Studies
Curriculum: R-RB 2002Y
Level: Bachelor of Hospitality Management
Credits: 4.5 cr
Responsible Teacher: Martin, Elina

Back