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Front Page > Archived Education > Hotel and Restaurant Business (R-RB) > 2002Y > Nutrition and Sensory Evaluation (RHA25105)

Nutrition and Sensory Evaluation

Structure Type: Study unit
Code: RHA25105
Type: Compulsory / Professional Studies
Curriculum: R-RB 2002Y
Level: Bachelor of Hospitality Management
Credits: 3 cr
Responsible Teacher: Martin, Elina

Courses

Impl.Study TimeTeacher(s)LanguageEnrolment
32005-03-07 – 2005-05-21Helena Alamäki, Mats SabelSwedish2005-02-14 – 2005-03-20

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