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Front Page > Archived Education > Hotel and Restaurant Business (R-RB) > 2002Y > Planning of Budgets and Finances in Service Industry (RGG12802)

Planning of Budgets and Finances in Service Industry

Structure Type: Study unit
Code: RGG12802
Type: Compulsory / Professional Studies
Curriculum: R-RB 2002Y
Level: Bachelor of Hospitality Management
Credits: 3 cr
Responsible Teacher: Martin, Elina

Courses

Impl.Study TimeTeacher(s)LanguageEnrolment
22002-08-26 – 2003-01-04Benita GullkvistSwedish 
32003-08-25 – 2004-01-04Benita GullkvistSwedish 
42004-08-23 – 2005-01-02Benita GullkvistSwedish2004-08-16 – 2004-09-12
52005-08-22 – 2005-12-31Timo HautamäkiSwedish2005-08-15 – 2005-09-02

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