VAMK

Change language: Suomi

Front Page > Archived Education > Hotel and Restaurant Business (R-RB) > 2002Y > Profit. and Gross Margin Calc. in Serv. Ind. (RGG12801)

Profit. and Gross Margin Calc. in Serv. Ind.

Structure Type: Study unit
Code: RGG12801
Type: Compulsory / Professional Studies
Curriculum: R-RB 2002Y
Level: Bachelor of Hospitality Management
Credits: 3 cr
Responsible Teacher: Martin, Elina

Back