Food as Restaurant Product
| Structure Type: | Study unit |
|---|---|
| Code: | RHA25102 |
| Type: | Compulsory / Professional Studies |
| Curriculum: | R-RB 2002G |
| Level: | Bachelor of Hospitality Management |
| Credits: | 3 cr |
| Responsible Teacher: | Martin, Elina |
Courses
| Impl. | Study Time | Teacher(s) | Language | Enrolment |
|---|---|---|---|---|
| 2 | 2003-01-05 – 2003-03-08 | Kirsi Salomaa | Swedish | |
| 3 | 2005-01-03 – 2005-02-25 | Mats Sabel | Swedish | 2004-12-07 – 2005-01-16 |