Food Production and Preparation in the Dining Room
| Structure Type: | Study unit |
|---|---|
| Code: | RHA25101 |
| Type: | Compulsory / Professional Studies |
| Curriculum: | R-RB 2002G |
| Level: | Bachelor of Hospitality Management |
| Credits: | 4.5 cr |
| Responsible Teacher: | Martin, Elina |
Courses
| Impl. | Study Time | Teacher(s) | Language | Enrolment |
|---|---|---|---|---|
| 1 | 2005-03-07 – 2005-05-21 | Eliisa Lahola, Saila Vaahtoniemi | Swedish | 2005-02-14 – 2005-03-20 |
| 2 | 2005-08-22 – 2005-10-21 | Eliisa Lahola, Saila Vaahtoniemi | Swedish | 2005-08-15 – 2005-09-02 |