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Front Page > Archived Education > Hotel and Restaurant Business (R-RB) > 2002G > Basics of Quality Management (GGG11203)

Basics of Quality Management

Structure Type: Study unit
Code: GGG11203
Type: Compulsory / Basic Studies
Curriculum: R-RB 2002G
Level: Bachelor of Hospitality Management
Credits: 3 cr
Responsible Teacher: Martin, Elina

Courses

Impl.Study TimeTeacher(s)LanguageEnrolment
62003-01-05 – 2003-05-24Karl-Johan SmedsSwedish 
72003-01-05 – 2003-05-24Karl-Johan SmedsSwedish 
82003-03-09 – 2003-05-24Åsa LillhannusSwedish 
92003-08-25 – 2004-01-04Kari TikkalaSwedish 
102004-01-07 – 2004-05-22Åsa LillhannusSwedish2003-12-08 – 2004-01-16
112004-01-07 – 2004-05-22Åsa LillhannusSwedish2003-12-08 – 2004-01-16
122004-01-07 – 2004-04-30Åsa LillhannusFinnish2003-12-08 – 2004-01-16
132004-08-23 – 2005-01-02Åsa LillhannusSwedish2004-08-16 – 2004-09-12
142004-08-23 – 2004-10-24Åsa LillhannusSwedish2004-08-16 – 2004-09-12
152005-01-03 – 2005-04-29Henrik VirtanenSwedish2004-12-07 – 2005-01-16
162005-01-03 – 2005-04-29Henrik VirtanenSwedish2004-12-07 – 2005-01-16
172005-03-07 – 2005-05-21Åsa LillhannusSwedish2005-02-14 – 2005-03-20
182005-08-22 – 2005-12-31Åsa LillhannusSwedish2005-08-15 – 2005-09-02

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