Hotel and Restaurant Business (R-RB 2002G)

Degree:	Bachelor of Hospitality Management
Form of Teaching:	Full-time student
Start:	2002-08-23
Credits:	210 cr
Duration:	3.5 years
Language:	Swedish


Code	Name	CR

RHA10000	BASIC STUDIES	105
RHA11000	Common Basic Studies	48
RHA11100	Introductory Studies	3
YYY11101	Studies and Information Acquisition	1.5
YYY11102	Ethics	1.5
RHA11200	Enterprise and Entrepreneurship	13.5
YYY11201	Public Economy	1.5
GGG11202	Entrepreneurship	3
GGG11203	Basics of Quality Management	3
GGG11217	Human Resource Management	3
RGG11207	Management of Service Business	3
RHA11300	Languages and Communication	18
GGG11303	Communication	1.5
GGG11309	Efficient Oral and Written Communication	3
RGG11313	Finnish, Written Communication	4.5
RYY11324	Professional English	4.5
RHA11334	Berufsprache Deutsch	4.5
RHL11335	French, Professional Vocab. in the Tourism Industry	4.5
RHA11400	Data Processing	4.5
GGG11401	Basics of Data Processing	1.5
GGG11402	Data System Applications of Administration	3
RHA11500	Mathematics and Natural Science Studies	9
RYY11501	Basics of Business Mathematics	1.5
RGG11502	Statistical Mathematics and Research Procedures	1.5
RGG11507	Microbiology	1.5
RGG11508	Environment Protection and Physics	3
RGG11509	Menthodology for Studies and Research	1.5
RHA12000	Professional Basic Studies	57
RHA12101	Corporate Legislation in Service Business	6
RGG12106	Alcohol Legislation	1.5
RYY12107	Basics of Commercial Law	1.5
RGG12108	Labour Legislation in Service Business	3
RHA12200	Restaurant Service	7.5
RGG12203	Dining-Room Service	4.5
RGG12204	Strong Alcohol Beverages	1.5
RGG12205	Oenology	1.5
RHA12301	Food Service	7.5
RGG12307	Food Production and Nutrition
RHA12400	Tourism and Accommodation Business Activities	7.5
RYY12403	Tourism and its Environment	4.5
RGG12404	Web-sites and Booking Systems in Tourism Industry	3
RHA12601	Hotel Service	7.5
RYY12616	Accommodation as a Business	3
RYY12402A	Front Office Operations	3
RGG12608	Housekeeping in Hotels	1.5
RHA12701	Marketing of Services	10.5
RGG12701	Basics of Marketing	3
RGG12705	Planning adn Developing a Business Idea	1.5
RGG12703	Marketing Communication	3
RGG12704	Marketing Research	3
RHA12801	Business and Economic Administration in Service Companies	10.5
RGG12801	Profit. and Gross Margin Calc. in Serv. Ind.	3
RGG12802	Planning of Budgets and Finances in Service Industry	3
RGG12803	Basics in Closing the Accounts and Taxation	4.5

RHA20000	INTENSIVE STUDIES	30
RHA24001	Specialisation Alternative of Tourism Management	30
RHA24100	Tourism as an Industry	15
RHA24101	The World of Tourism	3
RHA24102	Tourism Products	3
RHA24103	Development of Tourism Products	3
RHA24104	Experimental Tourism Industry	3
RHA24105	Assignment in Tourism	3
RHA24200	Tourism Projects	15
RHA24201	Entrepreneurship in Tourism	3
RHA24202	Management of Planning and Development of Tourism Project	4.5
RHA24203	Tourism Sociology and Trends	3
RHA24204	Training Project	4.5
RHA25000	Restaurant Management	30
RHA25100	Specialisation Studies in Food and Bevarages	15
RHA25101	Food Production and Preparation in the Dining Room	4.5
RHA25102	Food as Restaurant Product	3
RHA25103	Conference and Banquetting Management	3
RHA25104	Logistics	1.5
RHA25105	Nutrition and Sensory Evaluation	3
RHA25200	Food and Beverage Management	15
RHA25201	Food Cultures, Eating Trends and Combination of Food and Beverages	4.5
RHA25202	Planning of Premises and Equipment	3
RHA25203	Management and Planning of Restaurant and Food Services	4.5
RHA25204	Operative Management of Hospitaly Business	3

RHA20002	Specialised Optional Module	15

RHA30000	OPTIONAL STUDIES	15