Entrepreneurship II
| Structure Type: | Study unit |
|---|---|
| Code: | RMA0401 |
| Type: | Compulsory / Basic Studies |
| Curriculum: | R-MR 2012V |
| Level: | Bachelor of Hospitality Management |
| Year of Study: | 2 (2013-2014) |
| Credits: | 2 cr |
| Responsible Teacher: | Malin, Timo |
| Language of Instruction: | Finnish |
Courses During the Academic Year 2013-2014
| Impl. | Study Time | Teacher(s) | Language | Enrolment |
|---|---|---|---|---|
| 4 | 2013-09-02 – 2013-12-20 | Margit Mannila | Finnish | 2013-08-16 – 2013-09-13 |
Learning Outcomes
The student is able to evaluate business ideas and create a business plan for a new company.
Student's Workload
- scheduled studies 13h
- autonomous studies 54h
Total work 54h.
Prerequisites / Recommended Optional Courses
Entrepreneurship I
Contents
Creating a business plan.
Mode of Delivery / Planned Learning Activities and Teaching Methods
Lectures, exercises, project work
Assessment Criteria
1 The student understands some basics about business planning.
3 The student understands well the basics about business planning and can apply learned issues in practice.
5 The student understands excellent the basics about business planning and can to a great extent apply the learned issues in practice.
Assessment Methods
Business plan. Budget for the business plan will be prepared during study period Budjetointi ja taloussuunnittelu (RHA0602)
Numeric scale (0-5).