Tourism (R-MR 2012V)

Degree:	Bachelor of Hospitality Management
Form of Teaching:	Multiform studies
Start:	2012-08-27
Credits:	210 cr
Duration:	3.5 years
Language:	Finnish

		Year of Study
Code	Name	1	2	3	CR

RMRX1000	BASIC AND PROFESSSIONAL STUDIES				82
RMRP0100	Study Skills				13
RHP0101	Studies and Information Acquisition	2
RHP0401	Using the Computer in Studies	2
RHP0402	Computer Networks and the Internet		3
RHP0311	Informative Communication	2
RMRP0105	English I	2
RMRP0106	Swedish I	2
RMA0200	Basics of Tourism				23
RHA0301	Tourism and its Environment	6
RHA0302	Travel Agency Services and Booking Systems	3
RHA0401	Accommodation as a Business	3
RHA0402	Front Office Operations	3
RHA0403	Hotel Revenue Management	3
RMRP0201	Basics of Marketing	5
RMRP0300	Basics of Restaurant Services				23
RHA0101	Restaurant Service	5
RHA0102	Restaurant Beverages and Legislation	4
RHA0203	Food Production and Hygiene	9
RMA0201	Entrepreneurship I	3
RMA0303	Basics of Business Mathematics	2
RMA4000	Establishing a Company				23
RMA0401	Entrepreneurship II		2
RHP0203	Corporate and Labour Legislation		4
RHP0204	Human Resourse Management		3
RHA0602	Planning of Budgets and Finances		3
RTA0502	Marketing Communication		4
RTP0403	Office Tool Programs		5
RMRP0401	Communication and Interaction Skills		2

RMRS0000	ADVANCED PROFESSIONAL STUDIES				73
RMRS1000	Specialisation Alternative of Tourism Management				73
RMS1110	Production of Tourism Experiences				26
RHS1101	World of Tourism		3
RHS1102	Tourism Products		3
RMS1101	Development of Tourism Products / Experiences		6
RHS1106	Program Services		3
RMS1102	Swedish for Hospitality Studies II		3
RMS1103	English for Hospitality Studies II		3
RHP0201	Public Economics		2
RHA0601	Profitability Calculations		3
RMS1200	Management of a Tourism Company				19
RHS1201	Entrepreneurship in Tourism			3
RMRS1201	Development of Tourism Destinations			4
RHS1203	Tourism Sociology and Trends			3
RHP0205	Management of Service Business			3
RMS1201	Corporate responsibility			2
RHA0603	Reporting and Analysis			4
RMRS1300	Research and Development Skills				13
RMRS1301	Research Methodology and Reporting I			4
RMRS1302	Research Methodology and Reporting II			4
RMS1301	Training Project			5
RMS1303	Training project			5
RMRS2000	Specialisation Alternative of Restaurant Management				73
RMS2110	Production of Restaurant Experiences				26
RHS2106	Meal Experience		5
RHS2102	Preparing and Serving of Special Food		4
RHS2104	Banquet Management		3
RHS2105	Product Development and Sensor Evaluation		3
RMS2200	Management of Restaurant Company				19
RMS4101	Managing Employee Costs			4
RHS2205	Food and Beverage Management			6
RHS9000	Specialised Optional Module				15

RHV0000	OPTIONAL STUDIES				10

RHH0000	PRACTICAL TRAINING				30

RHO0000	THESIS				15