Reporting and Analysis
| Structure Type: | Study unit |
|---|---|
| Code: | RHA0603 |
| Type: | Compulsory / Professional Studies |
| Curriculum: | R-MR 2011V |
| Level: | Bachelor of Hospitality Management |
| Year of Study: | 3 (2013-2014) |
| Credits: | 4 cr |
| Responsible Teacher: | Lehtimäki, Harri |
| Language of Instruction: | Finnish |
Courses During the Academic Year 2013-2014
| Impl. | Study Time | Teacher(s) | Language | Enrolment |
|---|---|---|---|---|
| 13 | 2014-01-07 – 2014-05-30 | Marjo Kilpi | Finnish | 2013-12-09 – 2014-01-10 |
Learning Outcomes
The student deepens his understanding of the factors affecting profitability and productivity as well as different key ratios. The student is able to draw up and analyse financial reports benefiting the decision-making of the company. He/she is also able to utilize and evaluate the management accounting system of the
Student's Workload
Lectures written exercises and test 52 h, preparing for the test 15 h, autonomous studies 30 h
Prerequisites / Recommended Optional Courses
Profitability Calculations, Planning of budgets and finances
Contents
financial statements and ratio characteristics, partnership taxation, internal control issues.
Recommended or Required Reading and Other Learning Resources/Tools
- Tomperi, Soile - Keskinen Virpi. Uusin painos. Käytännön kirjanpito. Harjoituskirja. Helsinki. Edita.
- muut materiaalit
- Eskola Anne - Mäntysaari, Anne . uusin painos. Talousosaamisen perusteet. Helsinki WSOY Oppimateriaalit Oy.
- Handouts
Mode of Delivery / Planned Learning Activities and Teaching Methods
Lectures, written exercises, exercises with Navita-yritysmalli-application, independent study.
Assessment Criteria
5 the student can utilise and apply essential theories, concepts and methods in various situations. He understands the development needs in the field and jutifys the solutions made when acting in task of an expert.
3 the student can utilise theories, conseps and methods consistently in written and oral communication. He can justify the solutions made when acting in tasks of an expert.
1 the student can utilise essential theories, concepts and methods in various situations. He can communicate about the essential issues of the field.
Assessment Methods
Examination, task with Navita-yritysmalli-application. Assessment on numeric scale 0-5. The written test forms the final grade, but the affect of the task to it is 0-1. The final gade rounds 4,25 -> 5 etc.