Communication and Interaction Skills II
| Structure Type: | Study unit |
|---|---|
| Code: | RMS1302 |
| Type: | Compulsory / Professional Studies |
| Curriculum: | R-MR 2010V |
| Level: | Bachelor of Hospitality Management |
| Year of Study: | 3 (2012-2013) |
| Credits: | 1 cr |
| Responsible Teacher: | Liedes, Pia |
| Language of Instruction: | Finnish |
Courses During the Academic Year 2012-2013
| Impl. | Study Time | Teacher(s) | Language | Enrolment |
|---|---|---|---|---|
| 3 | 2013-01-07 – 2013-04-26 | Pia Liedes | Finnish | 2012-12-07 – 2013-01-07 |
| 4 | 2013-03-04 – 2013-04-26 | Pia Liedes | Finnish | 2013-02-11 – 2013-03-04 |
Learning Outcomes
The student is familiar with the basics of scientific writing and learns how to write reports and is familiar with Internet based tools.
Student's Workload
Total work load 27 h.
- scheduled 13 h.
autonomous studies 14 h.
Prerequisites / Recommended Optional Courses
Tiedottava viestintä, Suullinen ja kirjallinen vaikuttaminen I.
Contents
Correctness of language and style, professional terminology, reference techniques.
Recommended or Required Reading and Other Learning Resources/Tools
Ruokakello (Kielikello 1/2007), available online. Thesis instructions. Other material informed by lecturer.
Mode of Delivery / Planned Learning Activities and Teaching Methods
Lectures and exercises 13 h. Autonomous work and assignment 14 h.
Assessment Criteria
P=The student is able to write using appropriate style applying relevant regulations.
Assessment Methods
Participation in contact teaching, completed assignments and examination. Pass/fail.