Entrepreneurship I

Structure Type:	Study unit
Code:	RMA0201
Type:	Compulsory / Basic Studies
Curriculum:	R-MR 2010V
Level:	Bachelor of Hospitality Management
Credits:	3 cr
Responsible Teacher:	Rehn, Anneli
Language of Instruction:	Finnish

Courses

Impl.	Study Time	Teacher(s)	Language	Enrolment
4	2010-08-30 – 2010-10-22	Mikko Peltola	Finnish	2010-08-20 – 2010-09-19
5	2010-08-30 – 2010-12-17	Timo Malin	Finnish	2010-08-20 – 2010-09-19
6	2011-08-29 – 2011-10-21	Mikko Peltola	Finnish	2011-08-19 – 2011-09-09
7	2012-03-05 – 2012-04-27	Anneli Rehn	Finnish	2012-02-13 – 2012-03-11
8	2012-08-24 – 2012-10-26	Anneli Rehn	Finnish	2012-08-13 – 2012-09-07
9	2013-03-04 – 2013-04-26	Anneli Rehn, Timo Malin	Finnish	2013-02-11 – 2013-03-04

Learning Outcomes

The student is familiar with entrepreneurship and knows how to establish a company.

Student's Workload

- scheduled studies 26h
- autonomous studies 54h
Total work 80h.

Entrepreneurship and enterprise environment, qualities of an entrepreneur, impediments and incentives to entrepreneurship, entrepreneurship as a career and an occupation, intrapreneurship, company networking and international comparison of entrepreneurship, establishing a business, aims of entrepreneurship, choosing the company form.

Mode of Delivery / Planned Learning Activities and Teaching Methods

Lectures, study discussion, exercises.

Assessment Criteria

1 The student understands some basics about entrepreneurship.
3 The student understands well the basics about entrepreneurship and can anlyze them in practice.
5 The student understands excellent the basics about entreprenurship and can to a great extent analyce them in practice.

Assessment Methods

Numeric scale (0-5).
- Summary of written text and essay 20%
- Interview of an entrepreneur 40%
- Free joice theme about entrepreneurship 30%
- Activity 10%.

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