Communication and Interaction Skills I
Structure Type: | Study unit |
---|---|
Code: | RMA0402 |
Type: | Compulsory / Basic Studies |
Curriculum: | R-MR 2010 |
Level: | Bachelor of Hospitality Management |
Credits: | 2 cr |
Responsible Teacher: | Liedes, Pia |
Language of Instruction: | Finnish |
Courses
Impl. | Study Time | Teacher(s) | Language | Enrolment |
---|---|---|---|---|
1 | 2010-10-25 – 2011-03-04 | Pia Liedes | Finnish | 2010-10-04 – 2010-10-29 |
2 | 2011-01-03 – 2011-04-29 | Pia Liedes | Finnish | 2010-12-07 – 2011-01-09 |
3 | 2011-10-24 – 2012-03-02 | Pia Liedes | Finnish | 2011-10-03 – 2011-10-30 |
4 | 2012-01-09 – 2012-04-27 | Pia Liedes | Finnish | 2011-12-07 – 2012-01-15 |
Learning Outcomes
The student has sufficient oral and written skills to express her/himself in various situations of working life. He/she is able to produce documents and express himself/herself various situations. Public presentations will be practised and improved by observing oneself and others.
Student's Workload
Total work load 54 h.
- scheduled 26 h.
- autonomous 28 h.
Prerequisites / Recommended Optional Courses
Tiedottava viestintä.
Contents
Persuasive communication, analysis of texts, presentations, non-verbal communication.
Recommended or Required Reading and Other Learning Resources/Tools
Alajärvi ym. 2002. Työelämän viestintä. WSOY. Porvoo.
Mode of Delivery / Planned Learning Activities and Teaching Methods
Lectures, independent studies, assignments.
Assessment Criteria
1=Is able to name persuasive communication and interact in working life situations.
3=Is able to analyze and utilize persuasive communication and interact appropriately in working life situations.
5=Is able to analyze and utilize versatile persuasive communication and interact appropriately and efficiently in working life situations. Is capable to analyze his/her own and others' communication skills.
Assessment Methods
Participation in contact teaching, completed assignments. Numeric 0-5.