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Basics of Business Mathematics

Structure Type: Study unit
Code: RMA0303
Type: Compulsory / Basic Studies
Curriculum: R-MR 2010
Level: Bachelor of Hospitality Management
Year of Study: 1 (2010-2011)
Credits: 2 cr
Responsible Teacher: Peltola, Mikko
Language of Instruction: Finnish

Courses During the Academic Year 2010-2011

Impl.Study TimeTeacher(s)LanguageEnrolment
12010-10-25 – 2011-03-04Mikko PeltolaFinnish2010-10-04 – 2010-10-29

Learning Outcomes

The student masters central mathematical methods required in practical tasks and managerial tasks within tourism and catering.

Student's Workload

Total work load 54 h, of which 26 h scheduled classroom studies and 28 h independent studies.

Prerequisites / Recommended Optional Courses

Accepted level test or passed brush up -course in mathematics.

Contents

Applications of percentage calculation, wage calculations, loan and interest, portion calculations applying loss of weight and cooking loss, basics of value added taxation, basics of pricing, currency calculations.

Recommended or Required Reading and Other Learning Resources/Tools

Materials provided by the lecturer.

Mode of Delivery / Planned Learning Activities and Teaching Methods

Lectures and calculation exercises.

Assessment Methods

Written examination. Portion cards and menu pricing for the assignment in restaurant services and food production. Numeric scale (0-5).


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