Restaurant Beverages and Legislation
| Structure Type: | Study unit |
|---|---|
| Code: | RHA0102 |
| Type: | Compulsory / Basic Studies |
| Curriculum: | R-MR 2010 |
| Level: | Bachelor of Hospitality Management |
| Year of Study: | 1 (2010-2011) |
| Credits: | 4 cr |
| Responsible Teacher: | Vaahtoniemi, Saila |
| Language of Instruction: | Finnish |
Courses During the Academic Year 2010-2011
| Impl. | Study Time | Teacher(s) | Language | Enrolment |
|---|---|---|---|---|
| 6 | 2010-08-30 – 2010-12-17 | Saila Vaahtoniemi | Finnish | 2010-08-20 – 2010-09-19 |
| 7 | 2011-04-28 – 2011-05-27 | Saila Vaahtoniemi | Finnish | 2011-02-15 – 2011-04-26 |
Learning Outcomes
The student knows strong alcoholic beverages, He/she manages their use in different drinks and can recommend them to the customers. He/she masters alcohol legislation and can apply it in his/her work.
Student's Workload
Sceduled studies 32h, autonomous studies 48, litteratur 20h, axmination 8h
Prerequisites / Recommended Optional Courses
non
Contents
Applications of percentage calculation, wages, taxes, loans, pricing, portion calculations and portion cards, currencies. Basics of statistics.
Recommended or Required Reading and Other Learning Resources/Tools
-- Nutley, J. 1996. Cocktails and bar drinks. London. Hodder&Stought
on.
-- Kaukinen,M., Nylund,M., Siikala,P.1991.Alkoholijuomien käsikirja 2. Helsinki.Ravintoloitsijain Liiton Kustannus Oy.
- Durkan,A., Cousins,J.2004. The beverage Book. Bristol. Hodder et. Stoughton.
- Laurin,U.1996. Allt om drycker. Stockholm. Sellin&PartnerBok och ide.
- Valvira.Viimeisin painos.Alkoholiasiat ravintolassa, Alkoholärenden i restaurangverksamheten, Alcolhol Issues in Licensed premises.Helsinki.
Mode of Delivery / Planned Learning Activities and Teaching Methods
Lectures , practical exercises and group work , individual working , reading litterature and written examination .
Assessment Criteria
Excellent 5
The student can price the alcoholic beverages and cocktails in a profitable way, she can plan the sales accordingly. The student can apply the alcohol legislation in changing situations and is cabable of applying for the licenses, can employe comptetent staff according to the alcoho legislation. The student can plan the advertising for the restaurant according to the law.
Good 3
The student knows the oringin and types of different alcoholic beverages, she can use them in cocktails and can recommend them in a suitable way. She masters the alcohol legislation and can guide the staff in their work also when concerning alcohol law.
Satisfactory 1
The student knows different alcoholic beverages and the most common international cocktails. She can recommend them in a suitable way. She masters the essential parts of the alcohol act concerning serving alcoholic beverages in the restaurant.
Assessment Methods
Completed exercises and written examination. Numeric scale (0-5).