Basics of Marketing I
| Structure Type: | Study unit |
|---|---|
| Code: | RMA0301 |
| Type: | Compulsory / Basic Studies |
| Curriculum: | R-MR 2009V |
| Level: | Bachelor of Hospitality Management |
| Credits: | 3 cr |
| Responsible Teacher: | Björkman, Päivi |
| Language of Instruction: | Finnish |
Courses
| Impl. | Study Time | Teacher(s) | Language | Enrolment |
|---|---|---|---|---|
| 1 | 2009-08-24 – 2009-12-19 | Päivi Björkman | Finnish | 2009-08-14 – 2009-09-20 |
| 2 | 2009-10-26 – 2010-03-06 | Päivi Björkman | Finnish | 2009-10-05 – 2009-11-01 |
| 3 | 2011-01-03 – 2011-03-04 | Päivi Björkman | Finnish | 2010-12-07 – 2011-01-09 |
| 4 | 2011-01-03 – 2011-04-29 | Päivi Björkman | Finnish | 2010-12-07 – 2011-01-09 |
Learning Outcomes
The student can build up an innovative and successful marketing plan and plan a working business idea with its marketing mix.
Student's Workload
total 80 h
scheduled studies 40 h
autonomous studies 40 h
Prerequisites / Recommended Optional Courses
none
Contents
The basics of marketing, marketing environment, consumer behavior, business ideas, segmentation and product decisions
Recommended or Required Reading and Other Learning Resources/Tools
Bergström, S. - Leppänen, A. 2003. Yrityksen asiakasmarkkinointi. Helsinki. Edita Prima Oy
Blythe, J. 2001. Essentials of Marketing. Harlow. Prentice Hall
(partly)
Mode of Delivery / Planned Learning Activities and Teaching Methods
lectures 40 h
team work 20 h
prep. for exam 20 h
Assessment Criteria
1: The student knows how the environment effects on business
She can build a business idea responsing to the environment.
The student understands the meaning of marketing concept.
3: as in 1 and the student can follow up the results and apply marketing theirues in practice.
5: as in 1 and 3 and the student can analyze and combine marketing theories and use them as tools to realize business strategies.
Assessment Methods
numerous 0-5
exam 80 %, reports 20 %