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Front Page > Archived Education > Tourism (R-MR) > 2009 > Year 2 > French for Hospitality Studies (A1) (RHP0317)

French for Hospitality Studies (A1)

Structure Type: Study unit
Code: RHP0317
Type: Optional obligatory / Basic Studies
Curriculum: R-MR 2009
Level: Bachelor of Hospitality Management
Year of Study: 2 (2010-2011)
Credits: 4 cr
Responsible Teacher: Piltti, Ulla
Language of Instruction: Finnish

Courses During the Academic Year 2010-2011

Impl.Study TimeTeacher(s)LanguageEnrolment
42010-10-25 – 2011-03-04Ulla PilttiFinnish2010-10-04 – 2010-10-29

Learning Outcomes

The students will learn the basic structures and vocabulary of the French language with. They will be able to carry out basic routine business tasks in French both orally and in writing.

Student's Workload

Total 108h; class hours 52h, supervised exercises 24h, autonomous studies 24h, oral and written tests 8h

Prerequisites / Recommended Optional Courses

No previous studies

Contents

Pronunciation, basic vocabulary and grammatical structures, everyday situations, travelling, working life situations.

Recommended or Required Reading and Other Learning Resources/Tools

Martikainen, T. - Mäkelä, M. 2008. Parfait! 1. Ranskaa aikuisille. Keuruu. Otava

Mode of Delivery / Planned Learning Activities and Teaching Methods

Supervised teaching, oral and written exercises based on the course material, pairwork, group work, assignments.

Assessment Criteria

Grade 1: The student has a satisfactory command of the language both orally and in writing
Grade 3: The student has a good command of the language both orally and in writng and s/he can apply her/his skills in practice
Grade 5: The student has an excellent command of the language both orally and in writing and s/he can äpply her/his skills in a versatile manner

Assessment Methods

Active class participation, completed assignments, oral and written tests. Numeric scale (0-5).


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