Tourism (R-MR 2009)

Degree:	Bachelor of Hospitality Management
Form of Teaching:	Full-time student
Start:	2009-08-24
Credits:	210 cr
Duration:	3.5 years
Language:	Finnish

Year of Study: 2 (2010-2011)

Year:	1	2	3		all

Code	Name	During the Academic Year	CR

RHX0000	COMMON CORE BASIC STUDIES		42
RMA0100	Study Skills		4
RMA0101	English for Hospitality Studies I		2
RMA0102	Swedish for Hospitality Studies I		2
RMA0200	Basics of Tourism		11
RHA0301	Tourism and its Environment		6
RMA0201	Entrepreneurship I		3
RMA0202	Basics of Marketing II		2
RMA0300	Basics of Restaurant Services		3
RMA0301	Basics of Marketing I		3
RMA0400	Establishing a Company		24
RMA0401	Entrepreneurship II		2
RHP0203	Corporate and Labour Legislation	x	4
RHP0204	Human Resourse Management	x	3
RHA0602	Planning of Budgets and Finances	x	3
RHA0502	Marketing Communication	x	3
RHP0315	German for Hospitality Studies (A1)	x	4
RHP0316	German for Hospitality Studies (B1)	x	4
RHP0317	French for Hospitality Studies (A1)	x	4
RHP0318	French for Hospitality Studies (B1)	x	4
RHP0402	Computer Networks and the Internet	x	3
RMA0402	Communication and Interaction Skills I		2

RHS0000	SPECIALISED PROFESSIONAL STUDIES		45
RHS1000	Specialisation Alternative of Tourism Management		37
RMS1100	Production of Tourism Experiences		24
RHS1101	World of Tourism	x	3
RHS1102	Tourism Products	x	3
RMS1101	Development of Tourism Products / Experiences		6
RHS1106	Program Services	x	3
RMS1102	Swedish for Hospitality Studies II		3
RMS1103	English for Hospitality Studies II		3
RHA0601	Profitability Calculations	x	3
RMS1200	Management of a Tourism Company		2
RMS1201	Corporate responsibility		2
RMS1300	Research and Development Skills		11
RMS1301	Training Project		5
RMS1303	Training project		5
RMS1302	Communication and Interaction Skills II		1
RHS2000	Specialisation Alternative of Restaurant Management		43
RMS2100	Production of Restaurant Experience		24
RHS2106	Meal Experience	x	5
RHS2102	Preparing and Serving of Special Food	x	4
RHS2104	Banquet Management	x	3
RHS2105	Product Development and Sensor Evaluation	x	3
RMS2200	Management of Restaurant Company		4
RMS4101	Managing Employee Costs		4
RHS9000	Specialised Optional Module		15

RHV0000	OPTIONAL STUDIES		10

RHH0000	PRACTICAL TRAINING		30

RHO0000	THESIS		15