| | Year of Study | |
|---|
| Code | Name | 1 | 2 | 3 | CR |
|---|
| |
| RHX0000 | COMMON CORE BASIC STUDIES | | 110 |
| RMA0100 | Study Skills | | 14 |
| RHP0101 | Studies and Information Acquisition | 2 | | | 2 |
| RHP0401 | Using the Computer in Studies | 2 | | | 2 |
| RHP0403 | Office Tool Programs | 2 | | | 2 |
| RHP0311 | Informative Communication | 2 | | | 2 |
| RMA0101 | English for Hospitality Studies I | | 2 |
| RMA0102 | Swedish for Hospitality Studies I | | 2 |
| RHP0201 | Public Economics | 2 | | | 2 |
| RMA0200 | Basics of Tourism | | 23 |
| RHA0301 | Tourism and its Environment | | 6 |
| RHA0302 | Travel Agency Services and Booking Systems | 3 | | | 3 |
| RHA0401 | Accommodation as a Business | 3 | | | 3 |
| RHA0402 | Front Office Operations | 3 | | | 3 |
| RHA0403 | Hotel Revenue Management | 3 | | | 3 |
| RMA0201 | Entrepreneurship I | | 3 |
| RMA0202 | Basics of Marketing II | | 2 |
| RMA0300 | Basics of Restaurant Services | | 24 |
| RHA0101 | Restaurant Service | 5 | | | 5 |
| RHA0102 | Restaurant Beverages and Legislation | 4 | | | 4 |
| RHA0203 | Food Production and Hygiene | 9 | | | 9 |
| RMA0301 | Basics of Marketing I | | 3 |
| RHP0501 | Basics of Business Mathematics | 3 | | | 3 |
| RMA0400 | Establishing a Company | | 24 |
| RMA0401 | Entrepreneurship II | | 2 |
| RHP0203 | Corporate and Labour Legislation | | 4 | | 4 |
| RHP0204 | Human Resourse Management | | 3 | | 3 |
| RHA0602 | Planning of Budgets and Finances | | 3 | | 3 |
| RHA0502 | Marketing Communication | | 3 | | 3 |
| RHP0315 | German for Hospitality Studies (A1) | | 4 | | 4 |
| RHP0316 | German for Hospitality Studies (B1) | | 4 | | 4 |
| RHP0317 | French for Hospitality Studies (A1) | | 4 | | 4 |
| RHP0318 | French for Hospitality Studies (B1) | | 4 | | 4 |
| RHP0402 | Computer Networks and the Internet | | 3 | | 3 |
| RMA0402 | Communication and Interaction Skills I | | 2 |
| |
| RHS0000 | SPECIALISED PROFESSIONAL STUDIES | | 45 |
| RHS1000 | Specialisation Alternative of Tourism Management | | 45 |
| RMS1100 | Production of Tourism Experiences | | 24 |
| RHS1101 | World of Tourism | | 3 | | |
| RHS1102 | Tourism Products | | 3 | | |
| RMS1101 | Development of Tourism Products / Experiences | | 6 |
| RHS1106 | Program Services | | 3 | | |
| RMS1102 | Swedish for Hospitality Studies II | | 3 |
| RMS1103 | English for Hospitality Studies II | | 3 |
| RHA0601 | Profitability Calculations | | 3 | | |
| RMS1200 | Management of a Tourism Company | | 19 |
| RHS1201 | Entrepreneurship in Tourism | | | 3 | 3 |
| RHS1202 | Planning of Tourism Projects | | | 4 | 4 |
| RHS1203 | Tourism Sociology and Trends | | | 3 | 3 |
| RHP0205 | Management of Service Business | | | 3 | 3 |
| RMS1201 | Corporate responsibility | | 2 |
| RHA0603 | Reporting and Analysis | | | 4 | 4 |
| RMS1300 | Research and Development Skills | | 12 |
| RHA0503 | Marketing Research | | | 3 | 3 |
| RHP0503 | Methodology for Studies and Research | | | 3 | 3 |
| RMS1301 | Training Project | | 5 |
| RMS1303 | Training project | | 5 |
| RMS1302 | Communication and Interaction Skills II | | 1 |
| RHS2000 | Specialisation Alternative of Restaurant Management | | 45 |
| RMS2100 | Production of Restaurant Experience | | 24 |
| RHS2106 | Meal Experience | | 5 | | |
| RHS2102 | Preparing and Serving of Special Food | | 4 | | |
| RHS2104 | Banquet Management | | 3 | | |
| RHS2105 | Product Development and Sensor Evaluation | | 3 | | |
| RMS2200 | Management of Restaurant Company | | 19 |
| RMS4101 | Managing Employee Costs | | 4 |
| RHS2205 | Food and Beverage Management | | | 6 | 6 |
| RHS9000 | Specialised Optional Module | | 15 |
| |
| RHV0000 | OPTIONAL STUDIES | | 10 |
| |
| RHH0000 | PRACTICAL TRAINING | | 30 |
| |
| RHO0000 | THESIS | | 15 |
