Entrepreneurship
| Structure Type: | A part of a study unit |
|---|---|
| Code: | RTP0202A |
| Type: | Optional obligatory / Basic Studies |
| Curriculum: | R-MR 2008V |
| Level: | Bachelor of Hospitality Management |
| Year of Study: | 1 (2008-2009) |
| Credits: | 2 cr |
| Responsible Teacher: | Martin, Elina |
| Language of Instruction: | Finnish |
Courses During the Academic Year 2008-2009
| Impl. | Study Time | Teacher(s) | Language | Enrolment |
|---|---|---|---|---|
| 1 | 2009-01-05 – 2009-05-02 | Mikko Peltola | Finnish | 2008-12-08 – 2009-01-11 |
Learning Outcomes
The student is familiar with entrepreneurship and knows how to establish a company.
Contents
Entrepreneurship and enterprise environment, qualities of an entrepreneur, impediments and incentives to entrepreneurship, entrepreneurship as a career and an occupation, intrapreneurship, company networking and international comparison of entrepreneurship, establishing a business, aims of entrepreneurship, choosing the company form.
Mode of Delivery / Planned Learning Activities and Teaching Methods
Lectures, study discussion, exercises.
Assessment Methods
Examination Summary Numeric scale (0-5).