Entrepreneurship
| Structure Type: | A part of a study unit |
|---|---|
| Code: | RHP0202B |
| Type: | Compulsory / Basic Studies |
| Curriculum: | R-MR 2008 |
| Level: | Bachelor of Hospitality Management |
| Year of Study: | 2 (2009-2010) |
| Credits: | 2 cr |
| Responsible Teacher: | Martin, Elina |
| Language of Instruction: | Finnish |
Courses During the Academic Year 2009-2010
| Impl. | Study Time | Teacher(s) | Language | Enrolment |
|---|---|---|---|---|
| 6 | 2009-08-24 – 2009-12-19 | Timo Malin | Finnish | 2009-08-14 – 2009-09-06 |
Learning Outcomes
The student is able to evaluate business ideas and create a business plan for a new company.
Contents
Creating a business plan.
Mode of Delivery / Planned Learning Activities and Teaching Methods
Lectures, study discussion, exercises.
Assessment Methods
Business plan. Budget for the business plan will be prepared during study period Budjetointi ja taloussuunnittelu (RHA0602)
Numeric scale (0-5).