Tourism (R-MR 2008)

Degree:	Bachelor of Hospitality Management
Form of Teaching:	Full-time student
Start:	2008-08-25
Credits:	210 cr
Duration:	3.5 years
Language:	Finnish

Year of Study: 2 (2009-2010)

Year:	1	2	3		all

Code	Name	During the Academic Year	CR

RHX0000	COMMON CORE BASIC STUDIES		40
RHP0000	General Basic Studies		31
RHP0200	Society and Entrepreneurship		9
RHP0202	Entrepreneurship		2
RHP0202B	Entrepreneurship	x	2
RHP0203	Corporate and Labour Legislation	x	4
RHP0204	Human Resourse Management	x	3
RHP0300	Languages and Communication		19
RHP0312	Communication and Interaction Skills		2
RHP0312A	Communication and Interaction Skills	x	2
RHP0313	Swedish for Hospitality Studies		3
RHP0313B	Swedish for Hospitality Studies (Part B)	x	3
RHP0314	English for Hospitality Studies		3
RHP0314B	English for Hospitality Studies (Part B)	x	3
RHP0315	German for Hospitality Studies (A1)	x	4
RHP0316	German for Hospitality Studies (B1)	x	4
RHP0317	French for Hospitality Studies (A1)	x	4
RHP0318	French for Hospitality Studies (B1)	x	4
RHP0400	Data Processing		3
RHP0402	Computer Networks and the Internet	x	3
RHA0000	Professional Basic Studies		9
RHA0500	Marketing of Services		3
RHA0502	Marketing Communication	x	3
RHA0600	Business and Economic Administration		6
RHA0601	Profitability Calculations	x	3
RHA0602	Planning of Budgets and Finances	x	3

RHS0000	SPECIALISED PROFESSIONAL STUDIES		45
RHS1000	Specialisation Alternative of Tourism Management		15
RHS1100	Tourism as an Industry		15
RHS1101	World of Tourism	x	3
RHS1102	Tourism Products	x	3
RHS1103	Development of Tourism Products	x	3
RHS1106	Program Services	x	3
RHS1105	Assignment in Tourism	x	3
RHS2000	Specialisation Alternative of Restaurant Management		30
RHS2100	Preparing and Serving of Special Food		15
RHS2106	Meal Experience	x	5
RHS2102	Preparing and Serving of Special Food	x	4
RHS2104	Banquet Management	x	3
RHS2105	Product Development and Sensor Evaluation	x	3
RHS9000	Specialised Optional Module		15

RHV0000	OPTIONAL STUDIES		10

RHH0000	PRACTICAL TRAINING		30

RHO0000	THESIS		15