| | Year of Study | |
|---|
| Code | Name | 1 | 2 | 3 | CR |
|---|
| |
| RHX0000 | COMMON CORE BASIC STUDIES | | 110 |
| RHP0000 | General Basic Studies | | 53 |
| RHP0100 | Introductory Studies | | 2 |
| RHP0101 | Studies and Information Acquisition | 2 | | | |
| RHP0200 | Society and Entrepreneurship | | 17 |
| RHP0201 | Public Economics | 2 | | | |
| RHP0202 | Entrepreneurship | | |
| RHP0202A | Entrepreneurship | 3 | | | |
| RHP0202B | Entrepreneurship | | 2 | | |
| RHP0203 | Corporate and Labour Legislation | | 4 | | |
| RHP0204 | Human Resourse Management | | 3 | | |
| RHP0205 | Management of Service Business | | | 3 | |
| RHP0300 | Languages and Communication | | 19 |
| RHP0311 | Informative Communication | 2 | | | |
| RHP0312 | Communication and Interaction Skills | | |
| RHP0312A | Communication and Interaction Skills | | 2 | | |
| RHP0312B | Communication and Interaction Skills | | | 1 | |
| RHP0313 | Swedish for Hospitality Studies | | |
| RHP0313A | Swedish for Hospitality Studies (Part A) | 2 | | | |
| RHP0313B | Swedish for Hospitality Studies (Part B) | | 3 | | |
| RHP0314 | English for Hospitality Studies | | |
| RHP0314A | English for Hospitality Studies (Part A) | 2 | | | |
| RHP0314B | English for Hospitality Studies (Part B) | | 3 | | |
| RHP0315 | German for Hospitality Studies (A1) | | 4 | | |
| RHP0316 | German for Hospitality Studies (B1) | | 4 | | |
| RHP0317 | French for Hospitality Studies (A1) | | 4 | | |
| RHP0318 | French for Hospitality Studies (B1) | | 4 | | |
| RHP0400 | Data Processing | | 7 |
| RHP0401 | Using the Computer in Studies | 2 | | | |
| RHP0402 | Computer Networks and the Internet | | 3 | | |
| RHP0403 | Office Tool Programs | 2 | | | |
| RHP0500 | Mathematics and Natural Science Studies | | 8 |
| RHP0501 | Basics of Business Mathematics | 3 | | | |
| RHP0502 | Environment and Community Responsibility | | | 2 | |
| RHP0503 | Methodology for Studies and Research | | | 3 | |
| RHA0000 | Professional Basic Studies | | 57 |
| RHA0100 | Restaurant Service | | 9 |
| RHA0101 | Restaurant Service | 5 | | | |
| RHA0102 | Restaurant Beverages and Legislation | 4 | | | |
| RHA0200 | Food Production | | 9 |
| RHA0203 | Food Production and Hygiene | 9 | | | |
| RHA0300 | Tourism | | 9 |
| RHA0301 | Tourism and its Environment | | |
| RHA0301A | Tourism and its Environment (Part A) | 3 | | | |
| RHA0301B | Tourism and its Environment (Part B) | 3 | | | |
| RHA0302 | Travel Agency Services and Booking Systems | 3 | | | |
| RHA0400 | Hotel | | 9 |
| RHA0401 | Accommodation as a Business | 3 | | | |
| RHA0402 | Front Office Operations | 3 | | | |
| RHA0403 | Hotel Revenue Management | 3 | | | |
| RHA0500 | Marketing of Services | | 11 |
| RHA0501 | Basics of Marketing | 5 | | | |
| RHA0502 | Marketing Communication | | 3 | | |
| RHA0503 | Marketing Research | | | 3 | |
| RHA0600 | Business and Economic Administration | | 10 |
| RHA0601 | Profitability Calculations | | 3 | | |
| RHA0602 | Planning of Budgets and Finances | | 3 | | |
| RHA0603 | Reporting and Analysis | | | 4 | |
| |
| RHS0000 | SPECIALISED PROFESSIONAL STUDIES | | 45 |
| RHS1000 | Specialisation Alternative of Tourism Management | | 45 |
| RHS1100 | Tourism as an Industry | | 15 |
| RHS1101 | World of Tourism | | 3 | | |
| RHS1102 | Tourism Products | | 3 | | |
| RHS1103 | Development of Tourism Products | | 3 | | |
| RHS1106 | Program Services | | 3 | | |
| RHS1105 | Assignment in Tourism | | 3 | | |
| RHS1200 | Tourism Projects | | 15 |
| RHS1201 | Entrepreneurship in Tourism | | | 3 | |
| RHS1202 | Planning of Tourism Projects | | | 4 | |
| RHS1203 | Tourism Sociology and Trends | | | 3 | |
| RHS1204 | Training Projects | | | 5 | |
| RHS2000 | Specialisation Alternative of Restaurant Management | | 45 |
| RHS2100 | Preparing and Serving of Special Food | | 15 |
| RHS2106 | Meal Experience | | 5 | | |
| RHS2102 | Preparing and Serving of Special Food | | 4 | | |
| RHS2104 | Banquet Management | | 3 | | |
| RHS2105 | Product Development and Sensor Evaluation | | 3 | | |
| RHS2200 | Management of Restaurant and Food Services | | 15 |
| RHS2201 | World of Tastes | | | 4 | |
| RHS2205 | Food and Beverage Management | | | 6 | |
| RHS2204 | Training Project | | | 5 | |
| RHS9000 | Specialised Optional Module | | 15 |
| |
| RHV0000 | OPTIONAL STUDIES | | 10 |
| |
| RHH0000 | PRACTICAL TRAINING | | 30 |
| |
| RHO0000 | THESIS | | 15 |
