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Front Page > Archived Education > Hotel and Restaurant Business (R-HR) > S2001L > Profitability and Gross Margin Calculations (RYY12801)

Profitability and Gross Margin Calculations

Structure Type: Study unit
Code: RYY12801
Type: Compulsory / Professional Studies
Curriculum: R-HR S2001L
Level: Bachelor of Hospitality Management
Credits: 3 cr
Responsible Teacher: Martin, Elina

Courses

Impl.Group(s)Study TimeTeacher(s)LanguageEnrolment
1R-HL-2V2001-09-03 – 2002-01-25Harri LehtimäkiFinnish 
2R-HA-2M, R-HA-2R, R-HL-2M, R-HL-2R2002-01-07 – 2002-05-04Harri LehtimäkiFinnish 
3 2002-08-26 – 2003-01-24Harri LehtimäkiFinnish 
4 2003-01-05 – 2003-05-24Harri LehtimäkiFinnish 
5 2003-09-01 – 2004-01-23Harri LehtimäkiFinnish 
6 2004-03-08 – 2004-05-22Harri LehtimäkiFinnish2004-02-23 – 2004-03-26
7 2004-08-30 – 2005-01-28Harri LehtimäkiFinnish2004-08-16 – 2004-12-02

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