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Front Page > Archived Education > Hotel and Restaurant Business (R-HR) > S2001L > Food Cultures, Eating Trends and Combination of Food and Beverages (RHL25201)

Food Cultures, Eating Trends and Combination of Food and Beverages

Structure Type: Study unit
Code: RHL25201
Type: Compulsory / Professional Studies
Curriculum: R-HR S2001L
Level: Bachelor of Hospitality Management
Credits: 4.5 cr
Responsible Teacher: Martin, Elina

Courses

Impl.Study TimeTeacher(s)Language
12003-02-03 – 2003-04-04Eliisa LaholaFinnish

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