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Front Page > Archived Education > Hotel and Restaurant Business (R-HR) > S2001L > Specialisation Studies in Food Production and Food Preparation in the Dining Room (RHL25101)

Specialisation Studies in Food Production and Food Preparation in the Dining Room

Structure Type: Study unit
Code: RHL25101
Type: Compulsory / Professional Studies
Curriculum: R-HR S2001L
Level: Bachelor of Hospitality Management
Credits: 4.5 cr
Responsible Teacher: Martin, Elina

Courses

Impl.Group(s)Study TimeTeacher(s)LanguageEnrolment
1R-HL-2V2001-09-03 – 2001-10-05Kirsi SalomaaFinnish 
3R-HL-2V2001-09-03 – 2001-10-05Saila VaahtoniemiFinnish 
4R-HA-2R, R-HL-2R2002-03-11 – 2002-05-04Kirsi SalomaaFinnish 
6 2002-08-26 – 2002-10-04Kirsi SalomaaFinnish 
10 2003-09-01 – 2004-12-05Saila VaahtoniemiFinnish 
11 2004-08-30 – 2004-12-10Eliisa Lahola, Saila VaahtoniemiFinnish2004-08-16 – 2004-12-02

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