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Front Page > Archived Education > Hotel and Restaurant Business (R-HR) > S2001L > Food Production and Nutrition (RGG12307)

Food Production and Nutrition

Structure Type: Study unit
Code: RGG12307
Type: Compulsory / Professional Studies
Curriculum: R-HR S2001L
Level: Bachelor of Hospitality Management
Credits: 7.5 cr
Responsible Teacher: Martin, Elina

Courses

Impl.Study TimeTeacher(s)Language
42001-08-27 – 2002-03-09Kirsi SalomaaSwedish
52002-10-27 – 2003-03-08Kirsi SalomaaSwedish
62003-10-27 – 2004-03-07Eliisa LaholaSwedish

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