Nutrition and Sensory Evaluation
| Structure Type: | Study unit |
|---|---|
| Code: | RHA25105 |
| Type: | Compulsory / Professional Studies |
| Curriculum: | R-HR S2001A |
| Level: | Bachelor of Hospitality Management |
| Credits: | 3 cr |
| Responsible Teacher: | Martin, Elina |
Courses
| Impl. | Group(s) | Study Time | Teacher(s) | Language |
|---|---|---|---|---|
| 1 | R-HA-2R, R-HL-2R | 2002-03-11 – 2002-05-04 | Katarina Ivars | Swedish |