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Front Page > Archived Education > Hotel and Restaurant Business (R-HR) > 2007V > Year 3 > Planning of Tourism Projects (RHS1202)

Planning of Tourism Projects

Structure Type: Study unit
Code: RHS1202
Type: Optional obligatory / Professional Studies
Curriculum: R-HR 2007V
Level: Bachelor of Hospitality Management
Year of Study: 3 (2009-2010)
Credits: 4 cr
Responsible Teacher: Alaviitala, Mikael
Language of Instruction: Finnish

Courses During the Academic Year 2009-2010

Impl.Study TimeTeacher(s)LanguageEnrolment
22009-10-26 – 2010-03-06Peter SmedsFinnish2009-10-05 – 2009-11-01

Learning Outcomes

The aim is for the student to be able to make a plan for a tourism project. He/she will understand the importance of development on various levels of the tourism industry.

Student's Workload

Total work load of the course: 108 h
- of which scheduled studies: 52 h
- of which independent studies: 38 h
- of which group work: 18 h

Prerequisites / Recommended Optional Courses

No prerequisites.

Contents

Effects of income and employment and research in these effects, implementation of tourism strategies, project work and various types of development activities in tourism, drawing up, planning and control of project plans, management, control and quality systems, financing, regional development of tourism.

Recommended or Required Reading and Other Learning Resources/Tools

- Godfrey, K. 2000.The tourism development handbook: a practical approach to planning and marketing. London. Cassell.
- Kolb, B. 2006. Tourism marketing for cities and towns: using branding and events to attract tourism. Amsterdam: Elsevier/Butterworth-Heinemann
- Matkailualan vuosikirja. Helsinki. Edita.

Mode of Delivery / Planned Learning Activities and Teaching Methods

Conceptualization of a general view, interactive questioning, interactive lecture, study discussion, learning by writing, exercises, group discussion, case exercises, computer-based learning.

Assessment Criteria

Grade 5
The student is able to independently make a realistic tourism strategy and an economiously credible action plan.
Grade 3
The student is capable to utilize theoretical concepts in a correct way when making tourism strategies. He or she is able to independently make and critically analysis action plans.
Grade 1
The student recognizes features of tourism strategies and action plans and may describe these orally and in written form.

Assessment Methods

Numeric scale is used (0-5). Active participation, teamwork, individual exercises, written report of development project and oral presentation of it. Peer group and self-assessment are used.


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