Communication and Interaction Skills
| Structure Type: | A part of a study unit |
|---|---|
| Code: | RHP0312B |
| Type: | Compulsory / Basic Studies |
| Curriculum: | R-HR 2007V |
| Level: | Bachelor of Hospitality Management |
| Year of Study: | 3 (2009-2010) |
| Credits: | 1 cr |
| Responsible Teacher: | Liedes, Pia |
| Language of Instruction: | Finnish |
Courses During the Academic Year 2009-2010
| Impl. | Study Time | Teacher(s) | Language | Enrolment |
|---|---|---|---|---|
| 2 | 2010-01-04 – 2010-05-29 | Pia Liedes | Finnish | 2009-12-07 – 2010-01-10 |
| 3 | 2010-03-08 – 2010-05-01 | Pia Liedes | Finnish | 2010-02-15 – 2010-03-14 |
Learning Outcomes
The student is familiar with the basics of scientific writing and learns how to write reports.
Student's Workload
Total work load 27 h.
- scheduled 13 h.
autonomous studies 13 h.
Contents
Correctness of language and style, professional terminology, reference techniques.
Recommended or Required Reading and Other Learning Resources/Tools
Ruokakello (Kielikello 1/2007), available online. Other material informed by lecturer.
Mode of Delivery / Planned Learning Activities and Teaching Methods
Lectures and assignments.
Assessment Criteria
P=The student is able to write using scientific style applying relevant regulations.
Assessment Methods
Participation in contact teaching, completed assignments and examination. Pass/fail.