Management of Restaurant and Food Services
| Structure Type: | Study module |
|---|---|
| Code: | RHS2200 |
| Type: | Compulsory / Professional Studies |
| Curriculum: | R-HR 2006V |
| Level: | Bachelor of Hospitality Management |
| Credits: | 15 cr |
| Responsible Teacher: | Martin, Elina |
Change language: Suomi
Front Page > Archived Education > Hotel and Restaurant Business (R-HR) > 2006V > Management of Restaurant and Food Services (RHS2200)