Food as a Restaurant Product
| Structure Type: | Study unit |
|---|---|
| Code: | RHS2103 |
| Type: | Optional obligatory / Professional Studies |
| Curriculum: | R-HR 2006V |
| Level: | Bachelor of Hospitality Management |
| Year of Study: | 2 (2007-2008) |
| Credits: | 3 cr |
| Responsible Teacher: | Martin, Elina |
Courses During the Academic Year 2007-2008
| Impl. | Study Time | Teacher(s) | Language | Enrolment |
|---|---|---|---|---|
| 3 | 2007-10-29 – 2008-05-02 | Kirsi Salomaa | Finnish | 2007-10-08 – 2007-11-02 |
| 5 | 2008-01-07 – 2008-05-02 | Eliisa Lahola | Finnish | 2007-12-10 – 2008-01-11 |