German for Hospitality Studies (A1)
| Structure Type: | Study unit |
|---|---|
| Code: | RHP0315 |
| Type: | Optional obligatory / Basic Studies |
| Curriculum: | R-HR 2006V |
| Level: | Bachelor of Hospitality Management |
| Year of Study: | 2 (2007-2008) |
| Credits: | 4 cr |
| Responsible Teacher: | Tuomaala, Pirkko |
| Language of Instruction: | Finnish |
Courses During the Academic Year 2007-2008
| Impl. | Study Time | Teacher(s) | Language | Enrolment |
|---|---|---|---|---|
| 1 | 2007-08-27 – 2008-05-02 | Sören Granlund | Finnish | 2007-08-17 – 2007-09-07 |
| 2 | 2007-10-29 – 2008-03-07 | Sören Granlund | Finnish | 2007-10-08 – 2007-11-02 |
Learning Outcomes
The aim is that the student will master the basic structures, vocabulary and pronunciation of the German language. The student will learn to make the best of his/her knowledge of professional German.
Student's Workload
Total 108 h; class hours 52 h, autonomous studies and supervised exercises 53 h, oral and written tests 3 h
Prerequisites / Recommended Optional Courses
No previous studies
Contents
Basics of grammar and vocabulary, pronunciation. Customer service situations in the accommodation and catering business, description of the place of employment and responsibilities, information about ancillary services.
Recommended or Required Reading and Other Learning Resources/Tools
Handouts supplied by the teacher.
Mode of Delivery / Planned Learning Activities and Teaching Methods
Study discussions, assignments, oral and written exercises, pair work.
Assessment Criteria
Grade 1 = the student has a satisfactory command of the language both orally and in writing
Grade 3 = the student has a good command of the language both orally and in writing and she/he can apply her/her skills in practice
Grade 5 = the student has an excellent command of the language both orally and in writing and she/he can apply her/his skills in a versatili manner
Assessment Methods
Active class participation, assignments, oral and written tests. Numeric scale (0-5).