Swedish for Hospitality Studies (Part A)
| Structure Type: | A part of a study unit |
|---|---|
| Code: | RHP0313A |
| Type: | Compulsory / Basic Studies |
| Curriculum: | R-HR 2006V |
| Level: | Bachelor of Hospitality Management |
| Year of Study: | 1 (2006-2007) |
| Credits: | 2 cr |
| Responsible Teacher: | Bäckman, Paula |
| Language of Instruction: | Finnish |
Courses During the Academic Year 2006-2007
| Impl. | Study Time | Teacher(s) | Language | Enrolment |
|---|---|---|---|---|
| 1 | 2007-01-08 – 2007-05-04 | Paula Bäckman | Finnish | 2006-12-11 – 2007-01-14 |
| 2 | 2007-01-08 – 2007-05-25 | Paula Bäckman | Finnish | 2006-12-11 – 2007-01-14 |
Learning Outcomes
The student achieves sufficient written and oral proficiency to cope in Swedish in various communication situations in the hotel and restaurant business. He/she gets familiar with economic, social and cultural features that are typical of Finland and the other Nordic Countries. The student will appreciate the importance of bilingualism and wants to perfect his/her Swedish language skills.
Contents
Customer service situations, vocabulary and syntax exercises, oral and written exercises. Business correspondence.
Recommended or Required Reading and Other Learning Resources/Tools
Timo Jokisalo Ritva Minni, 2005. Flexservice, Svenska för högskolor. Helsinki. Otava.
Mode of Delivery / Planned Learning Activities and Teaching Methods
Communicative exercises, active class participation and self-study.
Assessment Methods
Examinations, oral presentation, written assignments, active participation in teaching. Numeric assessment (0-5). The student will get the mention of the National Certificate of Language Proficiency in his/her degree certificate.