Communication and Interaction Skills
| Structure Type: | A part of a study unit |
|---|---|
| Code: | RHP0312B |
| Type: | Compulsory / Basic Studies |
| Curriculum: | R-HR 2006V |
| Level: | Bachelor of Hospitality Management |
| Year of Study: | 3 (2008-2009) |
| Credits: | 1 cr |
| Responsible Teacher: | Liedes, Pia |
| Language of Instruction: | Finnish |
Learning Outcomes
The student is familiar with the basics of scientific writing and learns how to write reports.
Student's Workload
Total work load 27 h.
- scheduled 13 h.
autonomous studies 13 h.
Contents
Correctness of language and style, professional terminology, reference techniques.
Recommended or Required Reading and Other Learning Resources/Tools
Ruokakello (Kielikello 1/2007), available online. Other material informed by lecturer.
Mode of Delivery / Planned Learning Activities and Teaching Methods
Lectures and assignments.
Assessment Criteria
P=The student is able to write using scientific style applying relevant regulations.
Assessment Methods
Participation in contact teaching, completed assignments and examination. Pass/fail.