PRACTICAL TRAINING
| Structure Type: | Degree structure |
|---|---|
| Code: | RHH0000 |
| Type: | Compulsory |
| Curriculum: | R-HR 2006V |
| Level: | Bachelor of Hospitality Management |
| Credits: | 30 cr |
| Responsible Teacher: | Salomaa, Kirsi |
| Language of Instruction: | Finnish |
Learning Outcomes
During the Practical training period you familiarise with the working procedures and tasks in your own field of specialization. Increases your professional skills and motivation.
You will become acquainted with the activities, culture, work and social life of the organization. You will emphasise internationalisation, entrepreneurship and professionalism.
Student's Workload
20 weeks fulltime work according to the collective agreement in the field.
Prerequisites / Recommended Optional Courses
Basic Training: Studies of the firs year.
Professional Training: Studies of the second year.
Contents
Futher information at following adress
https://portal.puv.fi/course/view.php?id=974
Recommended or Required Reading and Other Learning Resources/Tools
None.
Mode of Delivery / Planned Learning Activities and Teaching Methods
Working in the place of pracitacal training.
Assessment Criteria
The student masters working in the social envionment of his/her field and manages the different tasks. The student understands the levels of the skills different tasks requires and is capable of evaluating her/his own level of knowledge.
Assessment Methods
Passed / Failed