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Front Page > Archived Education > Hotel and Restaurant Business (R-HR) > 2006 > Year 3 > Food and Beverage Management (RHS2203)

Food and Beverage Management

Structure Type: Study unit
Code: RHS2203
Type: Optional obligatory / Professional Studies
Curriculum: R-HR 2006
Level: Bachelor of Hospitality Management
Year of Study: 3 (2008-2009)
Credits: 3 cr
Responsible Teacher: Martin, Elina

Courses During the Academic Year 2008-2009

Impl.Study TimeTeacher(s)LanguageEnrolment
52008-10-27 – 2008-12-20Helena Alamäki, Saila VaahtoniemiFinnish2008-10-06 – 2008-11-02
62008-10-27 – 2009-05-02Helena Alamäki, Kirsi SalomaaFinnish2008-10-06 – 2008-11-02

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