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Front Page > Archived Education > Hotel and Restaurant Business (R-HR) > 2006 > Year 2 > Food as a Restaurant Product (RHS2103)

Food as a Restaurant Product

Structure Type: Study unit
Code: RHS2103
Type: Optional obligatory / Professional Studies
Curriculum: R-HR 2006
Level: Bachelor of Hospitality Management
Year of Study: 2 (2007-2008)
Credits: 3 cr
Responsible Teacher: Martin, Elina

Courses During the Academic Year 2007-2008

Impl.Study TimeTeacher(s)LanguageEnrolment
32007-10-29 – 2008-05-02Kirsi SalomaaFinnish2007-10-08 – 2007-11-02
52008-01-07 – 2008-05-02Eliisa LaholaFinnish2007-12-10 – 2008-01-11

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