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Front Page > Archived Education > Hotel and Restaurant Business (R-HR) > 2006 > Year 2 > Nutrition (RHS2101)

Nutrition

Structure Type: Study unit
Code: RHS2101
Type: Optional obligatory / Professional Studies
Curriculum: R-HR 2006
Level: Bachelor of Hospitality Management
Year of Study: 2 (2007-2008)
Credits: 2 cr
Responsible Teacher: Martin, Elina

Courses During the Academic Year 2007-2008

Impl.Study TimeTeacher(s)LanguageEnrolment
22007-08-27 – 2008-03-07Kirsi SalomaaFinnish2007-08-17 – 2007-09-07

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