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Front Page > Archived Education > Hotel and Restaurant Business (R-HR) > 2006 > Year 1 > Swedish for Hospitality Studies (Part A) (RHP0313A)

Swedish for Hospitality Studies (Part A)

Structure Type: A part of a study unit
Code: RHP0313A
Type: Compulsory / Basic Studies
Curriculum: R-HR 2006
Level: Bachelor of Hospitality Management
Year of Study: 1 (2006-2007)
Credits: 2 cr
Responsible Teacher: Bäckman, Paula
Language of Instruction: Finnish

Courses During the Academic Year 2006-2007

Impl.Study TimeTeacher(s)LanguageEnrolment
12007-01-08 – 2007-05-04Paula BäckmanFinnish2006-12-11 – 2007-01-14
22007-01-08 – 2007-05-25Paula BäckmanFinnish2006-12-11 – 2007-01-14

Learning Outcomes

The student achieves sufficient written and oral proficiency to cope in Swedish in various communication situations in the hotel and restaurant business. He/she gets familiar with economic, social and cultural features that are typical of Finland and the other Nordic Countries. The student will appreciate the importance of bilingualism and wants to perfect his/her Swedish language skills.

Contents

Customer service situations, vocabulary and syntax exercises, oral and written exercises. Business correspondence.

Recommended or Required Reading and Other Learning Resources/Tools

Timo Jokisalo – Ritva Minni, 2005. Flexservice, Svenska för högskolor. Helsinki. Otava.

Mode of Delivery / Planned Learning Activities and Teaching Methods

Communicative exercises, active class participation and self-study.

Assessment Methods

Examinations, oral presentation, written assignments, active participation in teaching. Numeric assessment (0-5). The student will get the mention of the National Certificate of Language Proficiency in his/her degree certificate.


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