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Front Page > Archived Education > Hotel and Restaurant Business (R-HR) > 2006 > Year 3 > Communication and Interaction Skills (RHP0312B)

Communication and Interaction Skills

Structure Type: A part of a study unit
Code: RHP0312B
Type: Compulsory / Basic Studies
Curriculum: R-HR 2006
Level: Bachelor of Hospitality Management
Year of Study: 3 (2008-2009)
Credits: 1 cr
Responsible Teacher: Liedes, Pia
Language of Instruction: Finnish

Learning Outcomes

The student is familiar with the basics of scientific writing and learns how to write reports.

Student's Workload

Total work load 27 h.
- scheduled 13 h.
autonomous studies 13 h.

Contents

Correctness of language and style, professional terminology, reference techniques.

Recommended or Required Reading and Other Learning Resources/Tools

Ruokakello (Kielikello 1/2007), available online. Other material informed by lecturer.

Mode of Delivery / Planned Learning Activities and Teaching Methods

Lectures and assignments.

Assessment Criteria

P=The student is able to write using scientific style applying relevant regulations.

Assessment Methods

Participation in contact teaching, completed assignments and examination. Pass/fail.


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