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Front Page > Archived Education > Hotel and Restaurant Business (R-HR) > 2006 > Year 1 > Food Production and Food Science (RHA0201)

Food Production and Food Science

Structure Type: Study unit
Code: RHA0201
Type: Compulsory / Professional Studies
Curriculum: R-HR 2006
Level: Bachelor of Hospitality Management
Year of Study: 1 (2006-2007)
Credits: 7 cr
Responsible Teacher: Martin, Elina

Courses During the Academic Year 2006-2007

Impl.Study TimeTeacher(s)LanguageEnrolment
22006-10-30 – 2007-03-09Eliisa Lahola, Kirsi SalomaaFinnish2006-10-09 – 2006-11-05

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