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Front Page > Archived Education > Hotel and Restaurant Business (R-HR) > 2005V > Year 2 > Food as a Restaurant Product (RHS2103)

Food as a Restaurant Product

Structure Type: Study unit
Code: RHS2103
Type: Compulsory / Professional Studies
Curriculum: R-HR 2005V
Level: Bachelor of Hospitality Management
Year of Study: 2 (2006-2007)
Credits: 3 cr
Responsible Teacher: Martin, Elina

Courses During the Academic Year 2006-2007

Impl.Study TimeTeacher(s)LanguageEnrolment
12006-10-30 – 2007-05-04Kirsi SalomaaFinnish2006-10-09 – 2006-11-05
22007-01-08 – 2007-05-04Kirsi SalomaaFinnish2006-12-11 – 2007-01-14

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